Types of Japanese food
Japanese food has a great variety because it can differ depending on the combination of ingredients, seasonings, and land.
日本食は食材・味付け・土地の組み合わせによって異なることがあるため物凄く種類が多いです。
Rice dish
- Bowl of rice(丼)
- Set meal(定食)
- Omelette rice(オムライス)
- Curry Rice
- Rice ball(Onigiri)
- Mochi (rice cake,餅)
Noodles
- Ramen
- Udon(thick noodles)
- Soba(Buckwheat noodles)
- Pasta
Food made with flour
- Bread
- Takoyaki(Octopus balls)
- Okonomiyaki(Savory japanese pancake)
- Pizza
Dessert
- Cake
- Dorayaki(red bean pancake)
- Castella
- Shaved ice(かき氷)
- Sugar confectionery
- Cotton candy(綿菓子)
etc…